new orleans hot crab dip pound jumbo lump crabmeat 8 oz cream cheese cup mayonnaise cup grated parmesan 3 tbsp green onions 2 garlic cloves 2 tsp worcestershire sauce 2 tbsp lemon juice 1 tsp hot sauce tsp old bay seasoning]
Hot Crab Dip 2 pkg or 2 cans crabmeat 1 lb cream cheese, softened cup mayonnaise 1 bunch green onions, chopped 2 dashes red hot sauce 2 tsp worcestershire sauce Preheat oven to Mix all ingredients together and pour into baking dish.
Say hello to my fun spin on the classic hot crab dip! This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and veggies. It'll be the first dish licked clean at your next party or potluck!