Squash Casserole - Preheat oven to 350 2 Pounds of yellow squash, sliced Fresh or Frozen 1 chopped yellow onion 1 can cream of mushroom soup 2 boiled eggs, diced 2 cups shredded cheddar cheese, divided 1 cup breadcrumbs Cook squash and onion in water in sauce pan. Remove from stove and drain water. In a bowl, mix the squash and onion mixture with the soup, eggs, 1 c cheese; salt/pepper. Put in a casserole dish/top with 1 cup cheese and breadcrumbs. Bake for 30 minutes until…
slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!
Forget the long process of baking and stuffing individual potatoes. By using refrigerated mashed potatoes and assembling everything in a baking dish, you can cut the prep time immensely. Rotisserie chicken and broccoli were added to make this potato casserole a complete meal.
Mexican Sour Cream Rice-this is awesome! Great Mexican side dish! 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded pepper Jack cheese, divided 1 1/2 cups frozen corn 1/4 cup finely chopped fresh cilantro salt and ground black pepper to taste by maggymaes