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Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.

Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.

These Vegan Enchiladas Verde are made with roasted zucchini and corn and topped with homemade salsa verde for a healthy and delicious plant-based dinner

These Vegan Enchiladas Verde are made with roasted zucchini and corn and topped with homemade salsa verde for a healthy and delicious plant-based dinner

These vegan Enchiladas Verde are filled with roasted vegetables and topped with homemade salsa and cashew cream for a delicious plant-based and gluten-free dinner.

These vegan Enchiladas Verde are filled with roasted vegetables and topped with homemade salsa and cashew cream for a delicious plant-based and gluten-free dinner.

Mexican Pizza 2 flour tortillas, refried beans enchilada sauce, tomato, onion , black olives, cheese Bake at 400 for 8 to 10 min. Pass the bottle of  taco sauce

Mexican pizza

Mexican Pizza 2 flour tortillas, refried beans enchilada sauce, tomato, onion , black olives, cheese Bake at 400 for 8 to 10 min. Pass the bottle of taco sauce

This vegetarian recipe stuffs the enchiladas with potatoes and earthy pasilla peppers, and is topped with a delicious and super easy enchilada sauce.

Potato & Pasilla Enchiladas

This vegetarian recipe stuffs the enchiladas with potatoes and earthy pasilla peppers, and is topped with a delicious and super easy enchilada sauce.

Chipotle Tempeh Tacos! Sauteed tempeh with a spicy chipotle sauce. Topped with a quick mango-pineapple-avocado salad. Vegan & Gluten-Free option.

Chipotle Tempeh Tacos

Chipotle Tempeh Tacos! Sauteed tempeh with a spicy chipotle sauce. Topped with a quick mango-pineapple-avocado salad. Vegan & Gluten-Free option.

An autumnal take on a go-to weeknight meal, these vegan butternut squash tacos are topped with a sweet-tangy-spicy cranberry-jalapeño relish.

Butternut Squash Tacos with Cranberry-Jalapeño Relish

An autumnal take on a go-to weeknight meal, these vegan butternut squash tacos are topped with a sweet-tangy-spicy cranberry-jalapeño relish.

This recipe for vegan pinto bean enchiladas is super hearty with a filling of slow-cooked smoky and spicy pinto beans and spinach, a quick and easy homemade enchilada sauce and topped with creamy avocado, sweet red onion and fresh cilantro.

Smoky Pinto Bean Enchiladas

This recipe for vegan pinto bean enchiladas is super hearty with a filling of slow-cooked smoky and spicy pinto beans and spinach, a quick and easy homemade enchilada sauce and topped with creamy avocado, sweet red onion and fresh cilantro.

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