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Shumai- also spelled as siu mai or shaomai, also called pork dumplings, is a type of traditional Chinese dumpling served as dim sum. Alternative names Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai Type Dim sum Place of origin China Region or state Guangdong Main ingredients minced lamb, seasoned ground pork, whole and chopped shrimp, Chinese black mushroom, lye water dough Variations Siomay Cookbook:Siomai Siomai Shumai Chinese name…

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P.F. Chang’s Mongolian Beef Copycat Recipe for Busy Cooks

P.F. Chang’s Mongolian Beef Copycat Recipe - Make this popular restaurant dish at home in only 30 minutes.