BAKED CRAB RANGOON #homecooked #recipes

Vietnamese Spring Rolls (Cha Gio) Recipe Adapted from Inside the Southeast Asian Kitchen Ingredients: 6 oz. ground pork 2 oz. small shrimp, minced 1 oz. crab meat, coarsely chopped Some shredded carrots 1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft 1 clove garlic, minced 1 shallot, minced 3 big dashes ground black pepper 1 teaspoon fish sauce Salt to taste 1 small egg, lightly beaten (use only half) ...

Baked Crab Rangoons

HOW TO MAKE: Crab Rangoon

Crab Rangoon

Yum!

Baked Crab Rangoon

Crab Rangoon Cups

Baked Crab and Artichoke Dip.

2 handfuls of spinach, 4 peeled whole oranges, 1 cup of raspberries, 1/2 cup of ice, 2 bananas and about 1/3 cup of water.

Crab Rangoon Dip Recipe .

Coconut Chicken w/ Sweet Chili Dipping Sauce

Pepperidge Farm® Puff Pastry - Recipe Detail - Crab Appetizer Napoleons

Baked Crab Rangoon

Snow Crab Stuffed Mushrooms

Party Crab Puffs Recipe. Here;s the surprising facts....Nutritional Facts 1 crab puff equals 30 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Spinach, feta, & mozzarella crescent roll bites. Mmmm yes please!

I love crab rangoon- these are baked!

5 cups bread cubes 4 eggs 1 1/2 cups milk 1/4 cup white sugar, divided 1/4 teaspoon salt 1 tsp vanilla extract 1 tbsp margarine, softened 1 tsp ground cinnamon Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. Combine remaining 2 tbsp sugar w/1 tsp cin ... Bake 45-5...

Healthy Crab Cake Recipe