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Paula Deen's Baked Spaghetti, better than regular spaghetti. We make and eat no other spaghetti any more. Yummy!
Penne with a Creamy Pesto Sauce and Chicken Recipe – Garlic Powder 2 large chicken breasts 1/3 cup Grated Parmesan Cheese Salt And Pepper, to taste Extra Virgin Olive Oil 1/2 cup Heavy Cream 2 Tablespoons Butter ( or margarine ) Store Bought Pesto 12 ounces penne pasta 1/3 Cup of diced tomato 1 Tablespoon of sun-dried tomatoes diced
Chicken Penne Bake (kc note - used my own spices for the sauce. Could use more veggies - more spinach, maybe zucchini? Better than I thought it would be, pretty tasty, great option for when we have shredded chicken in the freezer.)
champagne chicken. looks so good. 2 Tbsp olive oil 2 Tbsp butter 4 chicken cutlets 1/3 cup flour 2 Tbsp parmesan cheese salt pepper 1/2 cup sliced mushrooms 1/4 cup champagne (Dry) 2/3 cup heavy cream (or evaporated milk) pinch Kosher Salt pinch Fresh Ground Black Pepper 1/8 tsp red peper flakes 1/4 tsp tarragon 6 oz angel hair pasta, cooked and drained
The decadent white sauce is made with garlic, milk, mozzarella and Parmesan cheese. If you have leftover chicken then you’ve scored, as it calls for cooked chicken and will save you a step in the preparation process. The tomatoes add a welcome pop of acidic flavor among all the creaminess that is just plain delicious.