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Lemon Garlic Brussels Sprouts

Vegetarian • Gluten free
What's Gaby Cooking

Produce

2 lb Brussel sprouts
5 cloves Garlic
1 Lemon

Baking & Spices

1 Pepper
1 Sea salt

Oils & Vinegars

4 tbsp Olive oil

Dairy

3 tbsp Gruyere, grated
Make this on What's Gaby Cooking
Mary Jane Mircovich
Mary Jane Mircovich • 1 year ago

Lemon Garlic Brussels Sprouts