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  • Kwegyirba Croffie

    blondies! gluten free and a hit at a holiday cookie swap!

  • Wendy Strayer

    FAVORITE Snickerdoodle Blondies…. I increase by 50%. 4 C flour, 1 T b.powder, 1 t salt, 3/4 C butter, 1/2 C light Cream cheese or Greek yogurt, 1/4 C applesauce, 1 3/4C Dark Brown sugar, 1 1/4 C Splenda, 2 eggs, 1 T vanilla, topping : 1 T sugar, mixed with cinnamon Splenda Make in 10x15. Makes 38 2x2 @ 118 cal

  • Robin Smith

    Snickerdoodle Blondies…a lot easier than the traditional snickerdoodle and easier, as you cook them as bar cookies!

  • Meaghan Petryk

    Great link to GF baking recipes - popcorn balls, fudge, cake pops.

  • Christine Jason

    Snickerdoodle Bars

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