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    Chicken Pot Pie

    2 hrs to make • Makes 4


    3 (6 split) chicken breasts, whole skin-on bone-in


    2 cups Carrots, medium
    1 1/2 cups Onions, frozen small whole
    1/2 cup Parsley, fresh leaves
    1 (10-ounce) package Peas, frozen
    2 cups Yellow onions


    1 Egg beaten with

    Canned Goods

    2 Chicken bouillon cubes
    5 cups Chicken stock

    Baking & Spices

    1 tsp Baking powder
    1 Black pepper, Freshly ground
    3 3/4 cup Flour
    1 Kosher salt
    1 1/2 tsp Kosher salt
    1 Sea salt and cracked black pepper, Flaked
    1/2 cup Vegetable shortening

    Oils & Vinegars

    3 tbsp Olive oil


    1/2 cup Ice water


    12 tbsp Butter, unsalted
    1/4 lb Butter, unsalted
    1/4 cup Heavy cream
    • Ashlie Salazar

      Chicken Pot Pie Recipe : Ina Garten : Food Network - (makes two full sized pies; i used pillsbury pie crusts)

    • Kim Alt

      Chicken Pot Pie Recipe : Ina Garten : Food Network - But use puff pastry

    • Rachel

      Chicken Pot Pie Recipe : Ina Garten : Food Network - Barefoot Contessa

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