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Pumpkin Cheesecake

Vegetarian • 35 mins to cook

Produce

1/4 tsp Ginger, ground
1 cup Pumpkin puree

Refrigerated

3 Eggs

Baking & Spices

1/4 tsp Allspice, ground
1 cup Brown sugar, firmly packed light
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
2 tbsp Granulated sugar

Nuts & Seeds

3/4 cup Pecan, halves

Snacks

1/4 lb Gingersnaps

Dairy

5 tbsp Butter, unsalted
1 lb Cream cheese
  • Erin James

    Try the Pumpkin Cheesecake Recipe on williams-sonoma.com. I use the mini cheesecake pan and they are sooo yummy

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