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    • 1/4 tsp Ginger, ground
    • 1 cup Pumpkin puree


    • 3 Eggs

    Baking & Spices

    • 1/4 tsp Allspice, ground
    • 1 cup Brown sugar, firmly packed light
    • 1 tsp Cinnamon, ground
    • 1/4 tsp Cloves, ground
    • 2 tbsp Granulated sugar

    Nuts & Seeds

    • 3/4 cup Pecan, halves


    • 1/4 lb Gingersnaps


    • 5 tbsp Butter, unsalted
    • 1 lb Cream cheese

    Try the Pumpkin Cheesecake Recipe on

    2y Saved to Fall food


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