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Pumpkin Cheesecake



1/4 tsp Ginger, ground
1 cup Pumpkin puree


3 Eggs

Baking & Spices

1/4 tsp Allspice, ground
1 cup Brown sugar, firmly packed light
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
2 tbsp Granulated sugar

Nuts & Seeds

3/4 cup Pecan, halves


1/4 lb Gingersnaps


5 tbsp Butter, unsalted
1 lb Cream cheese
  • Erin James

    Try the Pumpkin Cheesecake Recipe on I use the mini cheesecake pan and they are sooo yummy

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