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Old-Fashioned Soft Pumpkin Cookies

18 mins to cook • Makes 36 cookies

Refrigerated

1 Egg, large

Baking & Spices

2 1/2 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon, ground
1 Glaze
1 1/2 cups Granulated sugar
1/2 tsp Nutmeg, ground
1/2 tsp Salt
1 tsp Vanilla extract

Dairy

1 2 cup butter (1 stick)

Other

1 cup Libby's® 100% pure pumpkin
  • Sabrina D

    Old-Fashioned Soft Pumpkin Cookies (**YUM! I made these because I had some canned pumpkin leftover from another recipe and didn't want it to go to waste. I added some Pumpkin Spice to the batter and glaze.)

  • Melanie Marmolejo

    Old-Fashioned Soft Pumpkin Cookies {these are so good, they taste like pumpkin pie even without the glaze}

  • Jamie Marie

    Added white chocolate chips to this old fashioned soft pumpkin cookie recipe :) So nummy!

  • Kendrah Galassi

    Cooks.com - Recipe - Old-Fashioned Soft Pumpkin Cookies sub: for flour(1.5 cups all purpose, 2/3 c whole wheat, 1/3 c almond meal) and for the sugar( 1/2 c sugar + 1/2 c brown sugar)

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