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Makes 36 cookies

Refrigerated

1 Egg

Baking & Spices

1 All-purpose flour
1 Baking powder
1 Baking soda
1 Cinnamon, ground
1 Glaze
1 Granulated sugar
1 Nutmeg, ground
1 Salt
1 Vanilla extract

Dairy

1 stick Butter

Other

LIBBY'S® 100% Pure Pumpkin
  • Sabrina D

    Old-Fashioned Soft Pumpkin Cookies (**YUM! I made these because I had some canned pumpkin leftover from another recipe and didn't want it to go to waste. I added some Pumpkin Spice to the batter and glaze.)

  • Melanie Marmolejo

    Old-Fashioned Soft Pumpkin Cookies {these are so good, they taste like pumpkin pie even without the glaze}

  • Jamie Marie

    Added white chocolate chips to this old fashioned soft pumpkin cookie recipe :) So nummy!

  • Kendrah Galassi

    Cooks.com - Recipe - Old-Fashioned Soft Pumpkin Cookies sub: for flour(1.5 cups all purpose, 2/3 c whole wheat, 1/3 c almond meal) and for the sugar( 1/2 c sugar + 1/2 c brown sugar)

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