There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Pumpkin Roll

Vegetarian • Serves 8

Produce

1 tsp Ginger, ground
2/3 cup Pumpkin, canned unsweetened

Refrigerated

3 Eggs, large

Condiments

2 tsp Lemon juice

Baking & Spices

3/4 cup All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
1 cup Granulated sugar
1/2 tsp Nutmeg, ground
1 1/2 cups Powdered sugar
1/2 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1 Vegetable cooking spray

Nuts & Seeds

1/2 cup Pecans, toasted

Dairy

1/4 cup Butter, unsalted
6 oz Cream cheese

Related Pins

Pumpkin Roll by My Baking Addiction. A moist, spiced pumpkin cake rolled with a silky cream cheese filling that will impress your holiday guests.

Jalapeno Popper Dip and a couple of my favorite pumpkin recipes…

I make these every year for Thankgiving. One for Chucks family and one for mine!.

Pumpkin Roll Recipe and step by step picture instructions #recipe #pumpkin

Pumpkin Cake Roll Recipe Nutritional Facts 1 slice equals 182 calories, 5 g fat (3 g saturated fat), 64 mg cholesterol, 212 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat. (hint) replace butter with light, use whole wheat flour

Wow! I want to find a way around yeast for rising breads- baking powder really isn't the same...this looks lovely.