Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.
This got tons of compliments cooked per the recipe plus a little Vegi mix spice on the asparagus. Next time I'll sear the salmon first and cut down the cooking time so the asparagus doesn't get so mushy. Also, sweet pepper tapenade was amazing as a salsa.