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  • Jessica Alexander

    Easy Parmesan Knots by Lauraon Dec, 01, 2009in breads, Recipes, Tried and True recipes This recipe will got great with the Mama Mia’s Minestrone from yesterday or any other great Italian meal. It is a recipe that I adapted from one I found in an issue of Simple and Delicious. These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture. Easy Parmesan Knots •1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) •1/4 cup canola oil •3 tablespoons grated Parmesan cheese (I did use the green can stuff) •1/2 teaspoon garlic powder •1 teaspoon dried oregano •1 teaspoon dried parsley flakes 1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. 2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots. You might also like: Mini Garlic Monkey Breads Parmesan Potatoes The Best Drop Biscuits LinkWithin Print Friendly Be Sociable, Share! inShare.4 « Mama Mia’s Minestrone Soup Cranberry Pudding Cake » Post Author This post was written by Laura who has written 1072 posts on Real Mom Kitchen. 67 Responses to “Easy Parmesan Knots” ShannaJan, 10, 2012 at 8:13 pm# Found this recipe via pinterest. Looks good. Can’t wait to try it out! Reply FondaJan, 08, 2012 at 3:22 pm# I am making these as I type this! Can not wait to eat them! Reply Annie Oakley's KitchenDec, 15, 2011 at 6:36 am# I came across this on Pinterest and boy am I glad I did! I love shortcut recipes and this one looks like a fabulous addition to just about any dinner! Reply Andrea (Quest for Delish)Nov, 28, 2011 at 8:13 pm# I have to make these immediately. Thanks for sharing. Reply CindyNov, 13, 2011 at 6:45 pm# Sounds good, but wouldn’t you brush on the ingredients before baking them so the bread absorbs the flavors?? Reply Lindsay FryeOct, 18, 2011 at 5:45 pm# Hi! I am not exactly sure how to do a ‘linkback’ but I wanted to share that I mentioned your recipe and post on my blog here: http://jalafrye.blogspot.com/2011/07/summer-delight.html they were a huge hit with my entire family! thanks for sharing! Reply Cynthia AllieOct, 18, 2011 at 11:12 am# Pray tell, what is refrigerated buttermilk biscuits? I live in South Africa, and am ot sure that I’ve seen or heard of this before. Is it like a puff pastry o short pastry? Pardon the ignorance. Regards Cynthia Alie Reply MaryOct, 22, 2011 at 11:33 am# Buttermilk biscuits are bread. It is a convenience food – biscuits in a cardboard tube. Use a bread recipe which is for making buns. The thing abt these is the topping. While making the 12 inch ropes, I suggest rolling the final length of rope in the mixture so it is throughout the biscuit. Reply melissaDec, 18, 2011 at 4:19 pm# they are just standard cold dough that comes in a wrapped tube thing you buy at the store, like for biscuts. you pull the paper and it opens the tube up and the dough is inside…?! you put the dough on a cookie sheet and bake it and have biscuts… Reply SandraDec, 27, 2011 at 10:25 pm# no, they are Canned biscuits that’s a common staple here in the US for those who can’t or don’t have time for home made biscuits. they come in the dairy sections of our grocery stores. Reply Erin @ Dinners, Dishes and DessertsOct, 11, 2011 at 6:13 am# These look great! I made something similar recently and they were gone so fast! Reply KimberlyAlspOct, 03, 2011 at 10:46 am# These are DELICIOUS! I’m eating way too many right now, I can’t stop! I added a little bit more canola oil and ending up spooning the “chunks” onto the rolls, because I didn’t have a brush. I also used crescent rolls instead of buttermilk biscuits, and YUM! I’ll be making these very often, thank you! Reply PaulaNov, 08, 2011 at 7:00 pm# I wondered if the crescent roll will work! Reply KirbySep, 10, 2011 at 12:11 pm# I literally JUST made these, and they are amazing! I added a little more of the ingredients for the canola oil mixture because I made more than, ten, but I didn’t measure I just added, which turned out just fine! They are absolutely delicious and really fun to make! Love them! Reply Sweet SimplicitySep, 09, 2011 at 8:06 am# I found this recipe on pinterest and I can’t wait to try it! Reply KristanAug, 31, 2011 at 4:04 pm# I made these tonight with the Cheesy Chicken Lasagna. Oh goodness. I didn’t know refrigerated biscuits could be so delicious! Reply LivAug, 22, 2011 at 3:29 pm# Made them for dinner and omg are they ever good!!!!! Reply DanielleAug, 10, 2011 at 8:07 pm# Made these for my family tonight and they were a HUGE success! Everyone absolutely loved them. Thank you so much! Reply AdamJul, 19, 2011 at 3:56 pm# Holy Cow! While not nearly as pretty as yours turned out, they were delicious! I made 8 for dinner and ended up eating 4 myself… whoops. Reply AlyciaJul, 11, 2011 at 8:56 pm# These look amazing. I am going to link these into my blog next week on my Menu Monday post. I can’t wait to try these. Reply BettyJul, 08, 2011 at 8:24 pm# These are so easy and good. Thanks! I plan to add these to regular rotation. Reply HeatherMay, 12, 2011 at 7:38 am# Made these last night for dinner and they were absolutely delicious! I used garlic salt since I didn’t have garlic powder, and also threw in some minced garlic. So yummy! I’m not a huge fan of parmesan but my family loves it, and I still loved these! Thanks!! Reply TroyMay, 10, 2011 at 3:32 pm# Oh, these looks great! Love the bread sticks and the like around our house. Definitely getting put on the list! Reply fajas colombianasMay, 04, 2011 at 11:28 am# This would go well with my sphagetti. I’ll try making one later and i’ll be adding cheese toppings when baking it. Reply Cooking RookieMar, 20, 2011 at 1:00 am# Such an original shape – I’ve never seen anything like this! And they must be yummy too Reply Silvertongue62Mar, 11, 2011 at 10:13 pm# I can almost taste them just looking at them… Reply JulieJan, 30, 2011 at 7:40 am# anyone try these with cinnamon sugar? Will make them this morning! super yum! Reply MaryJan, 27, 2011 at 5:04 pm# I used refrigerated crescent roll dough. I used two crescents per 12-inch stick, knotted it, and baked at 400 for 10 minutes. It worked out great and was delicious! Reply AlisonJan, 25, 2011 at 5:34 pm# I am trying these out tonight for dinner, to go with our spaghetti and meatballs! Thanks for the recipe!! Reply JeaneeJan, 22, 2011 at 12:06 pm# OMG! I’m SO gonna make these! I featured them on my blog too. http://blog.shopdirtylaundry.com/posts/2011/1/23/3-the-dirty.html Reply SarahJan, 17, 2011 at 2:17 pm# Can I sub garlic salt for the garlic powder? Trying to whip up dinner without having to make a trip to the store Reply JenniferDec, 26, 2010 at 11:50 am# These taste so good! I’m making them for a Christmas get-together today. They definitely took more than 8-10 minutes to cook though. I reduced the heat to 350-375 and put in for about 15-20 minutes (the inside dough is hard to cook through). But I love mine a little on the dough-y side, so that’s ok. The flavor is amazing! Reply JessicaAug, 09, 2010 at 4:48 pm# I made these tonight. Oh my gosh, so good. Reply AmberApr, 15, 2010 at 11:29 am# I love these! I have made them for my family and friends for a while and they are always a huge hit. My suggestion would be to use texas buttermilk biscuits because they are so soft and they don’t even need to be reheated the next day. I normally get the Food Lion brand because they are softer than normal. Reply ZoranaApr, 13, 2010 at 5:31 pm# That photo looks so delicious! Reply ClaudiaJan, 29, 2010 at 5:14 pm# Grand idea. From scratch or not. Just delicious. (Of course, I’m a Parmesan fiend) Reply LeighJan, 08, 2010 at 2:34 pm# Came across your blog for the first time yesterday! Love it! I am menu planning for next week right now and we are using this recipe! I post my menus on my blog so I am linking it back here! Can’t wait to try them and many more recipes! Reply noto 1Dec, 20, 2009 at 7:35 am# looks like you used either real garlic or sea salt as well… yum Reply magsDec, 02, 2009 at 7:59 am# What a quick easy recipe… and those rolls are so cute looking! Reply MemoriaDec, 01, 2009 at 6:08 pm# Do you have a recipe for a more homemade version of this? Like for the dough? These knots look awesome. Reply natalieDec, 01, 2009 at 5:50 pm# these look so yummy-and so easy too!! Reply Amanda DDec, 01, 2009 at 5:03 pm# These sound so good! Thanks for sharing. Reply Jamie Cooks It Up!Dec, 01, 2009 at 3:31 pm# These look fabulous Laura. I want to make them this second. Reply Sheila PDec, 01, 2009 at 2:31 pm# I just love your recipes. Easy and wonderful! Thank you so much!! Reply meganDec, 01, 2009 at 11:36 am# oh yum, those look so good! My husband would love these. they look so fancy! Reply DessiraeDec, 23, 2011 at 10:23 am# I am making this with Christmas dinner! Reply Trackbacks/Pingbacks 1.This Week’s Menu | the apartment girlfriend - Jan, 17, 2012 [...] this week’s menu: Tuesday: Garlic Lime Chicken Wednesday: Vodka Pasta Thursday: Lasagna Soup w/ Garlic Knots (2 separate links) Friday: Parmigiano Panko Herb Crusted Chicken Saturday: Toasted Ravioli Sunday: [...] 2.Foodie Friday! | Plumbing Distributors Inc. - Jan, 13, 2012 [...] And last but not least, the Garlic Parmesan Knots: [...] 3.Cooking by emilianagil - Pearltrees - Dec, 27, 2011 [...] 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil Easy Parmesan Knots 3 tablespoons grated Parmesan cheese (I did use the green can stuff) Easy Parmesan Knots | Real Mom Kitchen [...] 4.Game Time: Dishes and Fixings | CulinaryChat - Dec, 01, 2011 [...] Apps Get the party started with these Easy Parmesan Knots from Laura at the food blog Real Mom [...] 5.Monday Mooch « Only Bad Witches Are Ugly - Nov, 28, 2011 [...] More Monday Munchies: Garlic Knots [...] 6.The Gobble Guide: A Free Thanksgiving Planner – design finch - Nov, 17, 2011 [...] Parmesan Knots [...] 7.Gewoon Marieke » Zoete Zondag - Nov, 06, 2011 [...] Via [...] 8.In The Kitchen – 25 Warming and Scrumptious Fall Recipes ~ Krrb Blog - Oct, 26, 2011 [...] Easy Parmesan Knots [...] 9.Let’s talk food! « Seasons of Life - Oct, 18, 2011 [...] to my new love–Pinterest–I found these Parmesan Knots and made them last night to go with the chicken I was cooking. Nick is a very picky eater and he [...] 10.Absolutely All True! | Sweet Rose Studio - Sep, 28, 2011 [...] these Parmesan Knots were the perfect savory treat that was a smidge classier than the typical “football [...] 11.Easy Parmesan Knots « Nice Ideas - Sep, 25, 2011 [...] this particular snack, I chose to make Easy Parmesan Knots, adapted from this recipe. Surprisingly easy and fancy looking, they were a huge hit! One fellow small grouper even said, [...] 12.Parmesan knots | hey punkin! - Sep, 21, 2011 [...] Source: Real Mom Kitchen This entry was posted in food by Elle. Bookmark the [...] 13.Recipe: Stuffed Green Peppers with Parmesan Knots « Heather Schoegler - Aug, 01, 2011 [...] Source for Parmesan Knots “The mix you spread on top of rolls tastes similar to Little Caesar’s Crazy Bread. We will definitely make these again!” [...] 14.[melting] « Life as I Learn it. - Jul, 22, 2011 [...] little recipe for some fettuccine with creamy tomato Italian sausage sauce and fantastically easy Parmesan knots. Done and done. While it had me sweating in the kitchen like I was cooking in the street, it [...] 15.Friday Link Love at theinbetweenismine.com - Jul, 01, 2011 [...] Easy Parmesan Knots by Laura (Realmomkitchen). [...] 16.What’s for dinner? « Danny Lazear - Jun, 21, 2011 [...] Parmesan Knots [...] 17.Parmesan Knots « 365 Food Photo - May, 10, 2011 [...] Knots May 10, 2011 // 0 Easy Parmesan knots, from this recipe. I joined Pinterest last month and it has become something of an obsession, particularly pinning [...] 18.28 on the 28th | Painting Lilies - Apr, 29, 2011 [...] 28 recipes to try (done @6:05PM) 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, [...] 19.Five | Oh, For The Love Of Blog - Feb, 04, 2011 [...] fan, so I guess I’ll be cheering for them. More importantly, I’ll be making these or these. Which would YOU want to eat on game [...] 20.Sour Cream Yeast Rolls | Real Mom Kitchen - Feb, 22, 2010 [...] over that last year. I adapted two recipes from the Taste of Home issues this last year, the Easy Parmesan Knots and the Flat Bread Tacos. Both of those recipes have been very popular. The recipe today also [...] 21.Cheesy Chicken Lasagna | Real Mom Kitchen - Dec, 04, 2009 [...] You can increase the cheese too it you like it extra cheesy. Yummy, nice comfort food. The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s [...] Leave a Reply Name (required) Mail (will not be published) (Required) Website Advertise | Privacy Policy AdChoices More from BlogHer Cherry, Chocolate Chunk and Marshmallow Cookies... aka Reed’s Pantry Cookies Greek Seven Layer Dip peppered cornbread croutons and honey clove dressing Photo Usage Ethics in Food Blogging More from iVillage Food Expiration Dates 101 By: ifood.tv Add the Button Amazing Recipes! Becoming a fantastic host and proficient cook is easier than it seems. Chef Michael Schwartz says you don't need years of experience or a kitchen full of professional tools and gadgets -- just keep a few easy recipes and unique entertaining secrets up your sleeve! Visit AddSomeLife.org for entertaining tips and recipes. Read more... Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery Get a recipe now! Read more... 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  • Therese L.O'M

    easy parmesan knots! perfect side dish for any italian meal 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsle

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