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easy parmesan knots! perfect side dish for any italian meal 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsle
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Easy Parmesan Knots- take 15 minutes from start to finish! SixSistersStuff.com #Recipe #Rolls
Easy Parmesan Knots Recipe