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  • Bonnie Zimmer Lawless

    Spinach and Tortellini Salad... 1 (9 ounce) package cheese-filled tortellini 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/3 cup grated Parmesan cheese 2 cups cherry tomatoes, halved 1 (2 ounce) can sliced black olives 1 (8 ounce) bottle Italian-style salad dressing cook pasta until al dente, rinse under cold water and drain. combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

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