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Pear Preserves (Old Fashioned)

Pear Preserves (Old Fashioned)

My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent cook and taught her how to cook good food at an early age. After

CINNAMON RED HOT CANDY PEARS Makes 7 pints 3 1/2 cups sugar 5 cups water Cinnamon red hot candies 8 large pears (I like bartlett for canning) Bring the sugar and water to a boil  and turn down heat, leaving simmering on the stove top. Peel and core pears. Slice into eight wedges. In 7 wide mouth pint jars, add cinnamon red hot candies – use according to your liking. I use about 12 candies per jar. Pack jars completely full with pear wedges, leaving 1/2 inch at top of jars empty. Fill jars…

CINNAMON RED HOT CANDY PEARS Makes 7 pints 3 1/2 cups sugar 5 cups water Cinnamon red hot candies 8 large pears (I like bartlett for canning) Bring the sugar and water to a boil and turn down heat, leaving simmering on the stove top. Peel and core pears. Slice into eight wedges. In 7 wide mouth pint jars, add cinnamon red hot candies – use according to your liking. I use about 12 candies per jar. Pack jars completely full with pear wedges, leaving 1/2 inch at top of jars empty. Fill jars…

Pear Jam with Honey -To make calcium water: 1/2 cup water 1/2 tsp calcium powder To make jam: 4 cups pears, peeled, cored and mashed 3/4 cup honey 1/4 cup lemon or lime juice 3 tsp pectin powder 4 tsp calcium water

Pear Jam with Honey

Pear Jam with Honey -To make calcium water: 1/2 cup water 1/2 tsp calcium powder To make jam: 4 cups pears, peeled, cored and mashed 3/4 cup honey 1/4 cup lemon or lime juice 3 tsp pectin powder 4 tsp calcium water

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