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  • Gina O'Doherty

    Interesting ingredients but if Martha Stewart can drink it, I'll give it a try. Spiced Pineapple Cocktail Recipe 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving 3 tablespoons agave nectar or honey 1 cup pineapple juice 2 cups fresh or frozen pineapple cubes 1/4 cup triple sec 1/3 cup tequila 2 cups ice 1 1/2 teaspoons chili powder 1 1/2 teaspoons sugar 1/2 teaspoon coarse salt

  • clover meadows

    Spiced Pineapple Cocktail Tequila Cocktails Everyday Food, May 2011 Yield Serves 4 Ingredients 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving 3 tablespoons agave nectar or honey 1 cup pineapple juice 2 cups fresh or frozen pineapple cubes 1/4 cup triple sec 1/3 cup tequila 2 cups ice 1 1/2 teaspoons chili powder 1 1/2 teaspoons sugar 1/2 teaspoon coarse salt Directions Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy. In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of four glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.

  • G Mom

    Spiced Pineapple Margarita 1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving 3 tablespoons agave nectar or honey 1 cup pineapple juice 2 cups fresh or frozen pineapple cubes 1/4 cup triple sec 1/3 cup tequila 2 cups ice 1 1/2 teaspoons chili powder 1 1/2 teaspoons sugar 1/2 teaspoon coarse salt

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