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1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
If your summer days are filled with activities, add this main-dish pasta salad to your menu plan. Make it early in the day or the night before and chill it until serving time. The honey-mustard dressing is fantastic with the chicken, pasta, and veggies.
cranberry chicken::1 Tablespoon cooking oil 4 boneless, skinless chicken breast fillets (Note below) 1 cup sweetened dried cranberries 1/2 cup apple juice 1/2 cup chicken stock 1/4 cup all-purpose flour 1/2 teaspoon Kosher salt 1/2 teaspoon coarse-grind black pepper 1 Tablespoon Dijon mustard
Chicken with Sugar Snap Peas and Spring Herbs | 20 Easy Boneless Chicken Breast Recipes The perfect recipe after a visit to your local farmer's market, this dish is light, springy and elegant -- yet perfectly kid-friendly. Serve over a bed of rice or mashed potatoes to soak up the flavorful sauce.