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Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.
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Shrimp and Cheese Grits (Martha Stewart): This recipe exceeded my expectations! Much like the shrimp and grits that Charleston is known for. I will be making this recipe again. Only change needed is to?
Shrimp and Cheese Grits. We love cheese grits, and even more with shrimp!
The best breakfast and brunch recipes from "The Martha Stewart Show" include sweet and savory bites such as pancakes, eggs, sticky buns, and more.
Shrimp and garlic cheese grits with bacon. Sometimes when we're broke, I make it without the shrimp. Zack calls it "shit & grits.
Shrimp and grits is a classic comfort dish -- this version from TV chef Sarah Mastracco includes two types of cheese and a splash of white wine for added flavor.
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New Orleans Shrimp and Grits, finally found a recipe with the perfect ingredients. Made with 1 cup half & half in my grits like usual and used creole seasoning. Really is perfect!
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Shrimp & Grits recipe
Martha Stewart
Shrimp and Cheese Grits
Ingredients
Gluten free ∙ Serves 4
Meat
- 4 slices Maple-glazed bacon
Seafood
- 1 lb Shrimp, medium
Produce
- 1/2 cup Celery
- 1/2 cup Cilantro, leaves
- 1 Lemon, Juice of
- 2 tbsp Red or green chiles
- 1/4 cup Scallions
- 1/2 cup Shallots
Breakfast Foods
- 1 Cheese grits
Canned Goods
- 1/3 cup Chicken stock, homemade or store-bought low-sodium
Baking & Spices
- 1 Pinch Cayenne, pepper
- 1 tsp Paprika
- 2 Salt and freshly ground pepper, Coarse
Oils & Vinegars
- 4 tbsp Olive oil
Dairy
- 3 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1/4 cup White wine, dry