Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries to create a red, white and blue dessert using Mother Nature as my source for food coloring.
Cheesecake Stuffed Strawberries Ingredients: 1 lb Large Strawberries 8 oz Block Cream Cheese, softened 3 Tablespoons Powdered Sugar, depends on how sweet you want the filling 1 tsp Vanilla Extract Graham Cracker Crumb
Red, White and Blueberry Cheesecake Yogurt Cupcakes
Red, White and Blueberry Cheesecake Yogurt Cupcakes - Only 98 calories per cupcake! Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust topped with strawberries and blueberries.
Frozen Yogurt Sandwiches with Blueberry Swirl: This recipe is frozen overnight and then large sandwich is cut into any size mini sandwich bar and can be stored for a week. Great for after school snacks, play dates or parties
Peanut Butter Yogurt Pie Serves Prep time: 10 minutes 32 oz vanilla Greek yogurt c smooth peanut butter crust of your choice (Oreo, graham cracker, etc.) In a large mixing bowl, stir the yogurt & peanut butter with a wire whisk un