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  • Deanna Harris

    A few weeks ago I shared my recipe for Cinnamon Roll Pulls, a sweet pull apart bread. In the post I mentioned a savory cheesy version. I had several requests for the cheesy bread recipe. Well, you asked for it, you got it! I went with a cheddar bacon ranch bread. I knew these flavors would work well together since they are in my favorite dip, Crack Dip. The bread was unbelievable! My favorite part was the ranch butter that was poured over the loaf. Like the Cinnamon Roll Pulls, this bread is highly addictive. We will refer to this bread as "Crack Bread" from now on! Give it a try at your next gathering. I guarantee everyone will love it! Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) (Printable Recipe) 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

  • Michele Burke

    Cheddar Bacon Ranch Pulls | Plain Chicken (a.k.a. Crack Bread). 1 unsliced loaf of (round is preferable) sourdough bread, 8-12 oz cheddar cheese, thinly sliced, 3 oz bag Oscar Mayer Real Bacon bits, 1/2 cup melted butter, 1 Tbsp Ranch dressing mix. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread, making sure to get in between cuts. Mix together butter and Ranch dressing mix. Pour over bread. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted

  • Natalie Latu

    Bacon Cheese pull apart bread: 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese,3 oz bag Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon. Mix butter and Ranch dressing. Pour over bread. Wrap entire loaf in foil. Bake 350 degrees 15 minutes. Unwrap. Bake 10 minutes more, or until cheese is melted.

  • Heather Koenig

    cheddar and bacon bread Unsliced Round sourdough bread 8-12 oz cheddar cheese thinly sliced 3 oz bag Real Bacon bits 1/2 c melted butter 1 Tbsp Ranch dressing mix Using knife cut the bread going both directions. Do not cut through the bottom crust. Place slices of cheese in between cuts. Sprinkle bacon bits on bread. Mix together butter & Ranch dressing. Pour over bread. Wrap in foil on a baking sheet. Bake at 350 for 15 minutes. Unwrap. Bake for an additional 10 minutes.

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Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Oh man... Cheddar Bancon Ranch Pulll Away Bread!! Really, really good, but you feel like crap about yourself after. Probably great for a party. I need to try the cinnamon sugar recipe next...

Crack Bread drooooooooal. I can't wait to make this for potluck or treat day at work. This would also be good for game day food. Not matter what the game you are watching. LOL. - Pam

Crack Bread I made this a little bit differently. I put white cheese in the slits and melted butter with homemade minced garlic, 1/2 C butter, salt, pepper and bacon pieces. Cooked on 350 for 15 minutes wrapped in foil and then 10 minutes unwrapped. It was to die for. KAREN

Cheddar Bacon Ranch Pulls 1 unsliced loaf of (round) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressingmix cut the bread going both directions. Don't cut through bottom crust. Place slices of cheese in between cuts. Sprinkle bacon on bread. Mix together butter and Ranch dressing mix. Pour over bread. Wrap entire loaf in foil, place on baking sheet. Bake at 350, 15 minutes. Unwrap. Bake until cheese is melted.

Cheddar Bacon Ranch Pulls Everything that tastes so good together but is so bad for you, all in one! As Pooh would say, I don't want to eat it, I just want to taste it!

Cheddar Bacon Ranch Pulls | Plain Chicken

This looks downright weird. It is called 'Cheddar, Bacon, Ranch, Pulls'. I am just waiting for the next big pot luck, or reception in life to have tables themed and stacked with Pinterest inspired "pull foods" (blooming onion pulled appetizer, cheddar/bacon/ranch pulls, pulled chicken crescents, pulled pork in buns and stacked, pull apart carmel rolls and breads for dessert...).

Cheddar Bacon Ranch Pulls (a.k.a. Crack Bread) 1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix

Cheddar bacon ranch pulls with sourdough bread... sounds like a great party appetizer to me!

1 unsliced loaf of (round is preferable) sourdough bread 8-12 oz cheddar cheese, thinly sliced 3 oz bag Oscar Mayer Real Bacon bits 1/2 cup butter, melted 1 Tbsp Ranch dressing mix Wrap in foil the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.