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Slow Cooker Jambalaya

Slow Cooker Jambalaya 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 pound andouille sausage, diced 1 (28-ounce) can diced tomatoes 1 medium onion, chopped 1 green bell pepper…

from BuzzFeed

18 Everyday Products You've Been Using Wrong

You probably don’t realize it, but your pots come with built-in spoon rests. | 18 Everyday Products You’ve Been Using Wrong

Bourbon Street Chicken in the Crock Pot! - Great use for Chicken thighs... which are usually on sale :) Place the frozen thighs in the Crock Pot - Combine Garlic, Ginger, Apple Juice, Brown Sugar, Ketchup, Cider Vinegar, Water, and Soy Sauce. (It's a great sauce for anything :) Pour on chicken and cook on low for 8 hours

from Martha Stewart

New Orleans-Style Shrimp and Rice

New Orleans-Style Shrimp and Rice - butter, flour, green pepper, onion, celery, canned whole plum tomatoes, chicken broth, parsley, cajon seasoning, paprika, salt, hot sauce, shrimp (1 lb peeled), rice ( 2 cups cooked)

from Gimme Some Oven


Easy one-skillet Jambalaya, packed with shrimp, chicken, sausage, and lots of spice. Make this super-metabolism-boosting with nitrate-free chicken or turkey sausage.