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Cream Cheese Sausage Balls - Football Friday

These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups…

Cheddar Bacon Dip - "Crack"

"Crack" dip. Just made this for a football party, it really lives up to its name ;)

Bacon Jalapeno Deviled Eggs

Tilapia Parmesan is the perfect fish Friday dinner! The outside of the tilapia is light and crisp and the inside is flaky. Then you top it off with marinara sauce and lots and lots of cheese and you've got a great comfort meal the entire family will love!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Baked Parmesan Zucchini Rounds

Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! | FiveHeartHome.com

Cream Cheese Bacon Bites

4-5 oz. cream cheese, softened; 5-6 slices of cooked bacon; 1 tbsp finely chopped onion;1/2 tsp ground pepper; 1 can crescent rolls...Roll out crescent rolls, spread cream cheese; combine the rest and top. Roll the dough, and cut then bake at 375 degrees for 15-18 minutes, until golden brown.

Slow Cooker Little Smokies

I get asked for this Slow Cooker Little Smokies every year, it's everyone's game day favorite | foodiecrush.com

These Mozzarella Stick Onion Rings Should Run For President

A recipe for mozzarella stuffed onion rings. a crispy outside with tender onion and melted cheese inside.texture: crispy outside creamy cheese inside. color: golden brown on the inside white on the inside. flavor: onion and mozzarella. temperature: hot.

Sweet and Sour Chicken -- it really can't get any easier than this. All the ingredients are already in your pantry!