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  • Kaitlin Mosley

    For the sweet tooth... Homemade baked maple bars. These are awesome. Made instead of buying doughnuts, will def do more often. Baked and delicious instead of deep fried. Maple frosting comes out perfect, even for me!! --my hubs will die!

  • Kaycee Murphy

    Homemade maple bar recipe.

  • Tiffany Hicks

    Homemade baked maple bars! Recipe sounds really good. Could also make bavarian.

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Vegan Maple Bars from Hell Yeah Its Vegan! My favorite donut!!

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I used a third of the nutmeg on this recipe and kept the shortening. I would increase the raise time on these too. The first hour is good but once cut, I would let raise at least another hour. They tasted good and were light, but like all donuts they were much denser on day two. I also preferred a regular glaze on them rather than the maple frosting.

Homemade maple butter. "Slather this thick, gooey goodness on toast, scones, biscuits, waffles, cookies, and basically everything else in your house." Yum.

Easy Homemade Maple Syrup Recipe! {it tastes SO yummy and is a huge $$-saver, too!} #maple #syrup #recipe

  • Caren Ross

    Add 1/2 teaspoon of butter extract. It really makes it rich and buttery! So good and you'll never miss the real stuff!

  • Trish CurĂ©

    That is maple flavoured table syrup. Real maple syrup comes from maple trees

  • Caren Ross

    No one ever said it was real maple syrup, this is just a good substitute for the more expensive

homemade salsa. will have to make some very soon because store bought salsa just isn't the same as homemade!

Baked Pumpkin Maple Bars. All the yummy of doughnuts and no guilt! | Little Dairy on the Prairie

Baked Pumpkin Maple Bars! All the yummy of doughnuts and no guilt! | Little Dairy on the Prairie

Homemade Maple Latte Recipe -- so easy to make homemade, and much less expensive than the coffee shop! | gimmesomeoven.com

Homemade Maple Bars - I really want to make these. My grandma used to make homemade maple bars when I was a little girl. She would always give me one while it was still warm...Oh, heaven, they were so good!