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Two Philly pizzerias make Food & Wine's tops

The Insider - Your view into Philadelphia's local restaurant scene

Craig LaBan finds that a trip to the movies at the Riverview in South Philly just got tastier, and a lot more exotic, with the recent opening of Mekong River.

breaking news, sports, weather, entertainment, and more with coverage from The Philadelphia Inquirer and Daily News.

Empanadas stuffed with ham, chicken, and beef at 943. (Akira Suwa / Staff Photographer)

Empanadas stuffed with ham, chicken, and beef at (Akira Suwa / Staff Photographer)

Margherita Pizza: one of the Hubby's  faves.

Picking up the phone and ringing for home delivered pizza is easy, but making your own pizza at home is not that difficult and the flavours in this authentic margherita are divine.

At Las Lomas, Gabriela Valdez serves Tilapia Nortena, which comes steamed in silver paper. ( SHARON GEKOSKI-KIMMEL/ Staff Photographer )

- Long touted as "the blueberry capital of the world," this Pinelands town is rapidly gaining another distinction: taco capital of South Jersey.

Get your meatball on

The Insider - Your view into Philadelphia's local restaurant scene

Caribbean platter from Gigi's.

Caribbean platter from Gigi's.

Temple student wants city farm to be self-supporting

Temple student wants city farm to be self-supporting

Hop Angel Brauhaus    A neighborhood eatery gets back to its German roots

Hop Angel Brauhaus A neighborhood eatery gets back to its German roots

A most impressive two years for Steve Slaughter and crew at Green Eggs Cafe, the bruncherie.

The Insider - Your view into Philadelphia's local restaurant scene

Paramour, in the Wayne Hotel  --  Beneath its sleek Lexus-like good looks, this Casanova’s kitchen engine sputtered from one poorly executed dish to the next, says Craig LaBan.

Paramour, in the Wayne Hotel -- Beneath its sleek Lexus-like good looks, this Casanova’s kitchen engine sputtered from one poorly executed dish to the next, says Craig LaBan.

Quinault steelhead, soft eggs, smoked roes, crème fraiche and potato wafers, as served from the Winter tasting menu at Talula's Table. (David M Warren / Staff Photographer)

Quinault steelhead, soft eggs, smoked roes, crème fraiche and potato wafers, as served from the Winter tasting menu at Talula's Table. (David M Warren / Staff Photographer)

Blueberries to tacos: South Jersey town's shift de cuisine At El Mariachi Loco, huaraches super grandes bistek is on the menu. ( SHARON GEKOSKI-KIMMEL / Staff Photographer )

Blueberries to tacos: South Jersey town's shift de cuisine At El Mariachi Loco, huaraches super grandes bistek is on the menu.

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