Strawberry Cream Mimosas - Bubbly sparkling champagne with refreshing raspberry and strawberry frozen cream sweetened with Sweet’N Low make this the ultimate brunch beverage. @sweetnlowbrand #donthesitaste #sponsored
BLUE HAWAIIAN 2 ounces pineapple juice, 1 1⁄2 ounces vodka, 3⁄4 ounce blue Curaçao liqueur, 1⁄2 ounce fresh lime juice, 1⁄2 ounce simple syrup, Splash of half-and-half, Pineapple leaf and lime wheel. Combine in shaker with ice, shake, Strain into tall glass filled with crushed ice. (Or combine everything in a blender cup. Add 3⁄4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.
"Bleed Purple" - perfect purple cocktailBleed Purple (single serving) 3 oz Vodka 1 1/2 oz Cranberry cocktail 1/2 oz Blue Curacao liqueur 1/2 oz sour mix 1/2 oz of lemon lime soda (7-up or Sprite) or Champagne for an extra kick