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Explore Portobello Parmesan, Mushroom Parmesan, and more!

Chunky Portabella Veggie Burgers by thekitchenwhisper: Packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian! #Burgers #Veggie #Portabella #Broccoli #Black_Beans

RecipeTin Eatsfrom RecipeTin Eats

Magic Broccoli

The best broccoli you will ever have! Roasted with garlic, olive oil, lemon and parmesan. So's like MAGIC!

Inquiring Cheffrom Inquiring Chef

Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan

Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan. Use vegan butter and vegan cheese. #veganized

Taste of Homefrom Taste of Home

Contest-Winning Eggplant Parmesan

Eggplant Parmesan with baked eggplant, instead of fried. From Taste of Home/Healthy Cooking magazine

Country Livingfrom Country Living

Mini Portobello Burgers

5 vegetarian recipes for your summer cookout --> #maincourse #recipes #healthy #recipe #dinner

Pass the Recipefrom Pass the Recipe

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes Recipe | A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Shape Magazinefrom Shape Magazine

Chrissy Teigen's Top 5 Low-Carb Meals

Baked Portobellos

Daydream Kitchenfrom Daydream Kitchen

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes - Click for Recipe

How Sweet It Isfrom How Sweet It Is

Parmesan Baked Artichokes

Parmesan Baked Artichokes Recipe Side Dishes with artichokes, panko breadcrumbs, parmesan cheese, olive oil, italian seasoning, sea salt, garlic powder, shaved parmesan cheese

Clean Eatingfrom Clean Eating

Stuffed Zucchini Recipe

What's for dinner? How about healthy Stuffed Zucchini made with garlic, onions, mushrooms and Parmesan cheese? Here's the recipe...

Million Dollar Spaghetti: 1 lbs pasta (any shape will do) ¼ cup sour cream 8 oz cottage cheese 4 oz cream cheese ⅓ cup chopped onion ½ c Parmesan cheese 1 tsp garlic powder 1 tsp pepper 28 oz spaghetti sauce (bought or homemade / with or without meat) ¼ - ½ cup of butter Mozzarella cheese for topping Optional add-ins: vegetables, mushrooms, bell peppers etc