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Healthy Mexican Sweet Potato Skins (195.4 calories, 6.5 g fat, 5.7 g fiber, 7.8 g protein per serving/potato skin!)
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Healthy Mexican Sweet Potato Skins ~~ 4 sweet potatoes 1 can of black beans 1 cup corn cup pepper jack shredded cheese crushed red chili pepper flakes

Healthy Mexican Sweet Potato Skins- I skipped the cream cheese and sour cream. I substituted jalapenos for the other peppers because thats what I had at home and just sautéed them with the onions. Very yummy!

Healthy Mexican Sweet Potato Skins I'm going to replace to sour cream and cream cheese with fat free Greek yogurt and add some chicken to make it a meal.

Healthy Mexican Sweet Potato Skins - I hate sweet potatoes, but LOVED these! Picky, on the other hand, required plain old baked potatoes. Not quite as good, but still delish!

Healthy Mexican Sweet Potato Skins (195.4 calories, 6.5 g fat, 5.7 g fiber, 7.8 g protein per serving/potato skin!)

Healthy Mexican Sweet Potato Skins! Can't wait to make these for my family! | pinch of yum

Healthy Mexican Sweet Potato Skins

Healthy Mexican Sweet Potatoes - Fun idea for sweet potatoes. Chipotle doesn't agree with me, but the basic idea of Mexican-stuffed sweet potato is a fun one-dish meal. Watch out for too much cheese!

Healthy Sweet Potato Skins

Healthy Sweet Potato Skins 2 medium or large sweet potatoes tablespoons butter 1 shallot, minced 1 bag fresh baby spinach ¼ cup light sour cream 2 ounces light cream cheese 1 cup chickpeas ¼ cup shredded mozzarella cheese salt and pepper to taste

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Healthy Mexican Sweet Potato Skins | pinchofyum.com

Healthy Mexican Sweet Potato Skins

These healthy Mexican sweet potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and topped with cheese.

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Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers from the Ambitious Kitchen -- I'd skip the cheese of course, but these look awesome! I've been meaning to get on the stuffed peppers train.

A healthy make-ahead dish the whole family will love, this sweet potato black bean enchilada bake is layered with tortillas, sweet potatoes, black beans, cheese and a homemade enchilada sauce. Vegetarian, gluten-free and absolutely delicious!

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Healthy Mexican Sweet Potato Skins (195.4 calories, 6.5 g fat, 5.7 g fiber, 7.8 g protein per serving/potato skin!)

Pinch of Yum

Healthy Mexican Sweet Potato Skins


clock
1.5 hour
Ingredients
Vegetarian ∙ Serves 6
Produce
  • 1 can Black beans
  • 1/2 cup Cilantro
  • 1 can Corn
  • 3 Sweet potatoes, medium
  • 1/2 Yellow onion
Condiments
  • 2 Individual chipotle peppers in adobo sauce
Baking & Spices
  • 1 tsp Salt
Dairy
  • 1 tbsp Butter
  • 6 tbsp Cheese
  • 1 oz Light cream cheese
  • 1/4 cup Sour cream or greek yogurt, light

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