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Best. Drink. Ever. 1 can pineapple juice (46oz), 1 cup Country Time lemonade mix, 2 cups water, 2 cans Sprite, and Pineapple Coconut Rum

Ingredients A 40 oz package of frozen strawberries 2 Cans of frozen lemonade concentrate, thawed (12 fl oz cans each) 1 Bottle of chilled White Zinfandel (1.5 liter bottle) 4 Cups of pineapple juice 2 Liter ginger ale Directions Stir together strawberries, lemonade concentrate, wine, and pineapple juice in a large drink dispenser (or punch bowl). If you can, put mixture back into the fridge until ready to serve to keep cool. Just before serving add in your ginger ale

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10 Beautiful Kitchens for Early Fall

Rum Punch - Here's what you need: - 2 small cans of pineapple juice (you'll probably just have to buy a 6 pack - 2 cans of Hawaiian punch (the sell small bottles of this like the one in the picture. Just measure out 24 ounces) - frozen lemonade concentrate, thawed - Fifth of rum - A pitcher, large container or something that will fit in your freezer

"Hard Frappacino" 2oz Rum Chata, 2 cups iced coffee (any flavor you like), 2 cups ice. Blend well and serve in a chocolate rimmed glass!

Jamaican Rum Punch recipe 1 cup Bacardi® 151 rum 1/2 cup Myer's® dark rum 1/4 cup Malibu® coconut rum 2 1/2 cups pineapple juice 2 1/2 cups orange juice 1/4 cup lime juice 3 tbsp grenadine syrup ice cubes