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    Summer Vegetable Crêpes



    1/2 cup Chives, fresh
    1 cup Corn, fresh kernels
    1 1/4 cups Green beans
    2 cups Zucchini


    2 tsp Lemon juice

    Baking & Spices

    1/4 tsp Pepper, freshly ground
    3/4 tsp Salt

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    4 9-inch “ready-to-use” crepes


    3 tbsp Low-fat milk
    1/2 cup Monterey jack cheese
    1 cup Ricotta cheese, part-skim
    1/3 cup Sour cream, reduced-fat
    • Julie Clark

      Summer Vegetable crepes & Other Quick Vegetarian Recipes | Eating Well

    • Natasha

      summer vegetable crepes. always looking for summer recipes. Change it up a tad

    • People's Food Coop & Cafe Verde Ann Arbor

      20+ summer dinner recipes starting with summer vegetable crepes prepared in under 30 minutes. From

    • Sandy Lloyd

      Summer Vegetable Crepes Crepes aren't just for dessert--they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crepe as you fill it--without it, the crepes are tricky to roll. Serve with: A tossed salad.

    • Riddick Vianne

      For Dinner Tonight: Enjoy summer veggies in a creamy, herby pastry wrap with our Summer Vegetable Crepes

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