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    Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

    Caprese Dip: Get one large ball of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

    Chocolate Chip Cookie Dough Ice Cream Sandwiches... my next weekend sweet tooth fix project!

    Rosemary Garlic Butter Steak

    eggs with bell peppers

    Hollow out apples and bake with cinnamon and sugar inside. After its done baking, fill with ice cream and caramel

    Cinnamon biscuits

    Lemon-Coconut Cake

    mozzarella cheese, tomato, olive oil & home-made pesto sandwiches.

    Basil Butter Garlic Bread

    Glazed Doughnut Bread Pudding

    Zucchini Penne with Ricotta and Parmesan

    Pina Colada Poke Cake Recipe

    Peach Cobbler

    coconut crunch chicken strips with creamy honey mango dipping sauce

    Waffle Iron Hashbrowns