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Reese's Peanut Butter Cup Martini- 1/4cup Reese's cups with 6oz vodka in closed jar in cool dry place for 7 days shaking 1-2 x a day. Strain infused vodka and store in frig/freezer. 2 1/2oz infused vodka, 4 oz milk, 1 tsp Hershey's chocolate syrup, shake with ice & pour into 2 martini glasses & garnish with a mini Reese's cup
Reese’s Peanut Butter Bars (from Let’s Dish) Ingredients 1 cup butter melted 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.) 2 cups confectioners’ sugar 1 cup + 4 tablespoons peanut butter 1 1/2 cups semisweet chocolate chips Directions.....
Creamy Reese's Peanut Butter Dip - 2 8oz bricks of cream cheese, softened, 1 8oz carton of cool whip, 1/4 c brown sugar, 1 tsp pure vanilla extract, 5 full sized Reese’s Peanut Butter Candy Bars ( a total of 10 cups, 2 in each package) -- Add Cream Cheese, Sugar, Vanilla and 3 candy bars (6 cups) to a food processor, pulse until candy is chopped up and ingredients are combined.
This sweet snack is perfect for your comfort food. This is also the one of cookie dough recipes that without eggs involved. It mixed with my favorite peanut butter cups brand - Reeses to complete the best cookie dough dip! Yield: 10-12 Servings Ingredients: 1/2 cup unsalt