Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.
Apparently I am not alone in my love of rootbeer and vanilla vodka! Adult Root beer Floats with Vanilla Vodka. Fill glass halfway with root beer and add vanilla vodka. Stir and then add ice cream scoop. Top off with more root beer if needed.
Replace OJ in mimosas with orange/tangerine sorbet. If you’re hosting a brunch, you want your guests to remember this easy two-ingredient drink that looks elegant. Substitute orange sherbet for orange juice and you have a mimosa you’ll never forget.
Strawberry margarita jello shows. Yes, please! Here is what you will need: 24 Strawberries (the bigger the better) 1 box of Strawberry Jell-o 1 cup water 1 cup chilled tequila cup sugar or salt 2 or 3 Limes