Cheesecakes in Jars makes 24 little cheesecakes. (the recipe is easily halved) you will need 24 4-ounce regular mouth jelly jars Ingredients 2 cups graham cracker crumbs (16 whole graham crackers, ground) 2 tablespoons sugar 8 tablespoons butter, melted 4 8-ounce packages of cream cheese, room temperature 3/4 cup sugar 4 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract (I used 1/4 teaspoon vanilla paste) zest of 1 lemon
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
These are seriously the easiest, yet the most delicious bars I've ever had. I eat them in the morning for breakfast or after dinner as a dessert. They are truly delicious! Mark my word! (crescent rolls, cream cheese, sugar, cinnamon, butter, vanilla...)
Red Velvet Brownies | These are unbelievable!! - This is my new favorite Christmas treat. I've made it so many times this holiday season that I have the recipe memorized! These are super easy to make (maybe too easy), and I love that it only uses one bowl!