WEEK 11 part 1:crock pot chicken in 5 ingredients - chicken, rice, cream cheese, cream of chicken, and italian seasoning.>>>>>>>Adjusting the recipe a bit; I used not frozen breasts and cooked them on low for 6 hours. I think next time I will only go for 5 hours to make it less dry, but it still came out “pull apart good” and tender. The sauce was creamy and very tasty. Will make again! Cream Of Chicken, Italian Seasons, Slow Cooker Chicken, Cream Cheese, Crock Pot Chicken, 5 Ingredients, Italian Chicken, Crock Pots Chicken, Chicken Soup
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Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.
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Crock Pot Hawaiian BBQ Chicken- This turned out wonderful! I used sweet baby rays BBQ sauce as well as some ginger orange marinade . Served over white rice everyone loved it . My kids requested it for dinner tomorrow too! One a one to five this gets a 5!