Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce 1 bunch fresh asparagus, trimmed cooking spray salt and pepper to taste 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar

Parmesan Roasted Asparagus (do this but add an equal amount of bread crumbs as the Parmesan)

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus: oil, salt, pepper, garlic powder and basil and mixed to coat. Baked in oven for 10 min then sprinkled shredded Asiago cheese until melted.

12/9/13- I substituted the lemon juice for balsamic. Roasted asparagus  ½ lb fresh asparagus 1 tbsp olive oil 2 cloves garlic minced 1 tsp lemon juice Fresh Romano, parsley, black pepper and salt to taste Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes.

Roasted Asparagus

Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes

How to Store Fresh Asparagus  Keep asparagus fresh for up to 2 weeks. With a sharp knife, cut off about an inch of the tough bottom ends.   Next, place the asparagus in a quart size jar and fill it with 1 to 2 inches of water.   Place a plastic bag (such as a produce bag) loosely over the jar so it is not touching the asparagus. Pull and twist the bottom of the bag, tucking it under itself to keep it sealed. Place in the refrigerator till needed. Wash when ready to use.

How to Store Fresh Asparagus

Rate 5 Do this all the time - Works and lasts longer. Pin:How to store fresh asparagus up to two weeks. Note I don't use the plastic bag and it's still fresh for weeks.

Pan-Fried Asparagus -  1/4 cup butter 2 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon ground black pepper 3 cloves garlic, minced 1 pound fresh asparagus spears, trimmed

Pan-Fried Asparagus - Easy, healthy, delicious side dish, what more can you ask for? Made recipe as stated, yum!

How does Garlic-Roasted Asparagus sound? Make some this weekend! Get this recipe and more here: http://www.bhg.com/recipes/party/seasonal/asparagus-recipes/

Asparagus Recipes Every Veggie Lover Needs to Try

Garlic-Roasted Asparagus-Asparagus recipes don't get any easier than this. Simply toss asparagus spears with sliced garlic, olive oil, salt, and pepper, and roast until tender.

Asparagus-Gruyere Tart  Purchased puff pastry gives you a jump-start in making this beautiful savory tart. Top it with shredded Gruyere cheese and asparagus spears, bake until golden-brown, and serve with scrambled eggs for brunch or a green salad for dinner.

Asparagus Recipes: 25 Ways to Cook Our Favorite Spring Veg

A super simple asparagus tart to ring in the spring season.there's even a link on the page to an instructional step by step video.so it's a no brainer!

Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too.Roast in the oven 20 to 25 minutes @425, until “crisp-tender and the tips of some of the florets are browned.” add lemon zest & juice, parm cheese, and serve

I always squueze lemon juice over my broccoli but this takes it to a new level. It's called "the best broccoli of your life" Roasted with lemon juice, garlic, and olive oil.

Oooooh!    Oven-Roasted Asparagus with Garlic Gloves and Slivered Almonds

Oven-Roasted Asparagus

Roasted New Potatoes and Asparagus

Roasted New Potatoes and Asparagus

The Best Healthy Recipes: Roasted New Potatoes and Asparagus. Roasted New Potatoes and Asparagus.It's Almost Summer Time & Asparagus & New Potatoes Are Plentiful.Time To Do Some Veggie Roasting! Great Side Dish, Beautifully Presented.

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