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  • JoAnn Ramos

    Beef & Bean Chile Verde. This is a family favorite. I use green chili or Anaheim instead of peppers and ground turkey in place of ground beef. I like to put this on a baked potato with a little cheese and Greek plain yogurt

  • Tokie Williams

    Beef & Bean Chile Verde, usually a slow-cooked stew of pork, jalapenos and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce.

  • James Rice

    Beef and Bean Chili Verde - Chile Verde, usually a slow-cooked stew of pork, jalapeƱos and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.

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