Green Beans with Walnuts and Balsamic. Green beans are a definite favorite of ours, particularly around Thanksgiving. This will definitely be on our menu this year - we're suckers for a little garlic! #WALNUTS and substitute #WALNUTOIL for olive oil

Green Beans with Walnuts and Balsamic. Green beans are a definite favorite of ours, particularly around Thanksgiving. This will definitely be on our menu this year - we're suckers for a little garlic! #WALNUTS and substitute #WALNUTOIL for olive oil

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Any veggie you want mixed with olive oil salt pepper and baked at 400 for 30 minutes (flip halfway thru). Dust with parmesan for the last 10 minutes..

Roasted crispy garlic parmesan edamame. Even non-edamame eaters will beg for these. Easy & delicious!

Roasted crispy garlic parmesan edamame. Even non-edamame eaters will beg for these. Easy & delicious!

See how Felicia doubles down on desserts

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Roasted seasoned green beans. Super easy; just frozen green beans, olive oil, garlic salt, and Italian seasoning. Bake for 20-25 min at 450 degrees. | FOODIEZ-eatzFOODIEZ-eatz

Balsamic Roasted Baby Carrots | So simple to make yet so complex in flavour. A family favourite!

Balsamic Roasted Baby Carrots

Balsamic Roasted Baby Carrots | So simple to make yet so complex in flavour. A family favourite!

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

Crash Hot Potatoes

Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..

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