Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
This Slow Cooker Pot Roast is the best pot roast I have ever made with any method! It takes just five minutes to get it in the slow cooker and the result is phenomenal. Juicy, tender beef with perfect seasonings and succulent sauce for gravy or to lick off your plate! This is my favorite pot roast recipe of all time and my favorite slow cooker recipe of all time. You can't beat that for dinner made easy.