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Pomegranate Molasses and Pomegranate Syrup. Uses only 2 Cups juice. Makes 1 c. Syrup and 1/2 c. Molasses.
A delicious Persian chicken stew, with chicken first browned and then cooked in stock with onions, ground walnuts, and pomegranate molasses until fall apart tender. Perfect for fall! On SimplyRecipes.com