Stuffed portobellos (made this tonight 3/9 with a filling of spinach, kalamata olives, the mushroom stems, onion, garlic, and parmesan) Dinners Tonight, Stuffed Portobello, Meatless Mondays, Food, Stuffed Mushrooms, Artichokes Stuffed, Artichokes Dips, Week Menu, Vegetarian Recipes
Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!
Stuffed Artichokes 4 cups plain breadcrumbs 1 cup grated Parmesan/Romano cheese blend 1/2 cup extra-virgin olive oil 3 tablespoons chopped fresh flat-leaf parsley 5 cloves garlic, minced 2 lemons, plus 4 lemon slices 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 large artichokes
Jumbo Portobello mushrooms stuffed with oven roasted tomatoes, goat cheese and herbs. Nice appetizer, first court or meatless main with a salad and maybe brown rice or pasta.