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Chicken Breasts with Mushroom Cream Sauce

Meat

2 5-ounce boneless, skinless chicken breasts, boneless skinless

Produce

2 tbsp Chives, fresh
1 Shallot, medium
1 cup Shiitake mushroom caps

Canned Goods

1/4 cup Chicken broth, reduced-sodium

Baking & Spices

1/2 tsp Pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

1 tbsp Canola oil

Dairy

2 tbsp Heavy cream

Beer, Wine & Liquor

2 tbsp Dry vermouth
Colleen Shawk
Colleen Shawk • 2 years ago

Chicken Breasts with Mushroom Cream Sauce Recipe

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