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Ingredients: 2 ounces sugar (about 12 teaspoons) 2 ounces water 2 1/2 cups fresh blueberries 4 ounces dark red wine Directions: Puree the blackberries in a blender until smooth and thick. Meanwhile, make a simple syrup by heating the sugar and water together in a saucepan until sugar has dissolved, about 5 minutes. Then remove from heat and let cool. Mix the simple syrup, blackberry puree and red wine until fully mixed. Pour mixture into shooter glasses and chill for about 30 minutes.

Ingredients: 2 ounces sugar (about 12 teaspoons) 2 ounces water 2 1/2 cups fresh blueberries 4 ounces dark red wine Directions: Puree the blackberries in a blender until smooth and thick. Meanwhile, make a simple syrup by heating the sugar and water together in a saucepan until sugar has dissolved, about 5 minutes. Then remove from heat and let cool. Mix the simple syrup, blackberry puree and red wine until fully mixed. Pour mixture into shooter glasses and chill for about 30 minutes.

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