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  • Kaitlyn Scott

    Blueberry Slump ~Whisk 2 C flour, ¼ C sugar, 4 ½ tsp baking powder, and ½ tsp kosher salt; cut in 4 tbsp butter. Stir in 1 ¼ milk, just till a moist dough forms; cover and chill. ~Heat oven to 400° Boil 1 ½ C sugar and ½ tsp salt, 1 ½ lb blueberries, 1 C orange juice, ¼ C fresh lemon juice in a 12″ iron skillet to dissolve sugar. Form chilled dough into 2–3″ dumplings and drop on top of the blueberry mix. Sprinkle with sugar. Bake 25 minutes. Serve with ice cream.

  • Megan Bennett

    "Blueberry Slump A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking." Cobbler #recipe #slump Blackberry will work!

  • Tiffany Baggs

    Bluberry Slump - Easy Blueberry Dessert for Summer Dessert Guide - Would be cute as individual desserts too

  • Meaghan Sullivan

    Blueberry cobbler in a cast iron skillet - must make and top off with ice cream and split with a friend during a movie night.

  • Robin Neal

    Blueberry Slump Recipe - Saveur.com I think I have a sweet tooth tonight!

  • Chelsea McFall

    Blueberry Slump-- A sticky biscuit dough is dropped onto blueberries and ice cream in this classic New England dessert.

  • Scott Pomeroy

    Blueberry Slump, Grunt, Cobbler, New England desserts. Made this desert on Sunday...most differently a keeper for a blueberry dessert

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