"Blueberry Slump A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking." Cobbler:)) Cobbler Recipes, New England, Blueberries Cobbler, Blueberries Slumping, Summer Desserts, Sweet Tooth, Ice Cream, Blueberries Desserts, Irons Grill
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Chef Vivian Howard has used blueberries, blackberries, cherries, strawberries, plums, apricots and peaches in this recipe, as well as figs, apples, oranges and a combination of tangerines and cranberries for a festive-looking holiday cobbler.
Peach & Blueberry Cobbler adapted from Nigel Slater's Ripe by Nicole Franzen __ COBBLER CRUST: all-purpose flour-1 1/4 C; baking powder-2 teaspoons; superfine sugar - 1 Tbs; butter-5 Tbs; sour cream-appx 2/3C __ filling: lrg, ripe peaches-3 (*she used 6 small white peaches); blueberries-12 oz; juice of a lemon; superfine sugar-1 Tbs + more for dusting; all- purpose flour-1 Tbs