Dulce de Fruita Bomba: 3 pounds green papayas 3 pounds of white sugar, 1 orange peel, 1 cinnamon stick, 4 cups of water. Cut papaya in half and slice into chunks at least 1 inch thick. Place 2 cups of water and the papaya into 12 quart stock pot & boil over medium heat for 15 minutes. Remove water and add 2 new cups of water. Add 1 ½ pounds of sugar, peel & cinnamon stick & cook for 1 hour over medium heat. Then add remaining sugar and stir. Cook for another 3 hours, stirring every half…
Kiwi Caipiroska: 2 cups kiwi, peeled and diced, 12 mint leaves, 2 tbsp sugar, 3 limes, 2 cups vodka, 2 cups tonic water, ice cubes, 1 kiwi, peeled and thinly sliced. Line six glasses up and fill each with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juiced. Muddle together the contents of each glass until fully combined. Fill each glass with ice and top off with 1/3 cup vodka and 1/3 cup tonic water. Stir, finish each with a kiwi garnish and serve.
Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup dark chocolate, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!
La Floradita Havana Daiquiri: 2 ounces rum 1 tablespoon sugar 1 teaspoon grapefruit juice juice of ½ lime 1 teaspoon maraschino liqueur ½ cup crushed ice In a blender, blend all ingredients 10 to 20 seconds, and serve in a chilled cocktail glass.
My mothers Wassail Recipe. The best hot wassail recipe there ever was. It can’t be Christmas without it. 1 gallon of apple juice. 100% apple juice. ½ gallon of pineapple juice. 1 cinnamon stick. 5 clove pieces. ½ t. nutmeg. 1 orange, sliced. juice of 1 lemon. ½ c. sugar. Combine all ingredients in a big pot on the stove and simmer for 2-3 hours. Or in a large crock pot for 2 hours on high, then turn to low or ‘keep warm’ and can be left on all day. (my favorite method is in the…
1 (750 ml) bottle of dry white wine (Barefoot Pinot Grigio) 1 cup sparkling apple juice 2/3 cup peach schnapps 1/3 cup simple syrup ½ cup vodka ¼ lemon juice 1 green apple, diced or sliced 2 peaches, sliced into thin wedges
Coconut Mango Mojitos: 6-8 fresh mint leaves, 2 1/2 ounces of mint simple syrup, 1 oz. of coconut rum, 1 1/2 ounces of club soda, 1-2 ounces of mango puree, the juice of one lime. Directions: combine 1 peeled + chopped, ripe mango in a food processor with the juice of 1 lime, and process until smooth. In the bottom of a glass, add 1 oz. of simple syrup and the mint leaves. Muddle. Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix and serve.
Slow cooker queso Blanco dip! 8 oz block regular cream cheese, cut into 1/2 inch cubes 1 lb white american cheese, cut into 1/2 inch cubes (found in deli) 1 Tablespoon salted butter 1 (4oz can) Old El Paso Green Chiles 2 Tablespoons cilantro, chopped fine (optional) 1 Tablespoon Old El Paso jalepenos, minced fine (optional) 3-4 Tablespoons milk 2-3 Tablespoons water