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from My Baking Addiction

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary- OMG

from The Pioneer Woman

Kale Citrus Salad

Kale Citrus Salad by Ree Drummond The Pioneer Woman, goat cheese and a little spiciness from jalapenos mixed with the creaminess of orange based dressing with sour cream or Greek yogurt

from BuzzFeed

23 Amazing Ways To Eat A Baked Potato For Dinner

23 Amazing Ways To Eat A Baked Potato~ great for dinner parties, holidays, etc.

from The Pioneer Woman

Layered Salad

Layered salad @Tina Orlandi Mom

from Lauren Conrad

Friday Favorites

Eggplant Pizzas ~ low carb and delicious!

from Mama Miss

Chicken Avocado Soup

So, it is finally feeling a bit like fall here in Atlanta, and although it still warms up during the day, I decided it was still cool enough to make soup!  I absolutely love soup but had a lot of work to do so I didn't have time for anything too complicated this week.  Avocados have been my latest obsession for quite some time, so I was incredibly amazing!  It is such a quick and easy meal and its super healthy so you couldn't ask for more!  So, here we go! Chicken Avocado Soup Ingredients 2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions chopped 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges Instructions Take half of the chicken broth and boil the chicken breasts, diced in the chicken broth.  Allow it too cook then shred or keep diced. In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot. Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes. Add diced tomato; Sauté 1 minute, until soft. Add remaining chicken broth, chicken and broth mixture, cumin, and salt to pot. Stir well and bring to a boil. Cover pot and simmer on low for 15 to 20 minutes. Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge. Recipe adapted from this link (Mama Miss)

from Pinch of Yum

Skinny Spinach Lasagna

Best Recipes Ever solves food dilemmas and is the definitive source for simple, quick and easy food ideas that are guaranteed tested .

from Pinch of Yum

Skinny Crab and Artichoke Dip with Jalapeño

Crab and Artichoke Dip

A warm, stick-to-your-ribs bowl of Bigos (a traditional Polish cabbage "Hunter's Stew"). #food #cooking #soup #Polish #stew #cabbage #vegetables

from BuzzFeed

This Easy And Delicious One-Pot Chicken Recipe Will Easily Get Devoured In No Time

Chicken with Sun-Dried Tomato Cream Sauce

from SAVEUR

Polish White Borscht (Bialy Barszcz)

Bialy Barszcz (Polish White Borscht) The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version. This recipe first appeared in our April 2012 issue along with Melissa Pasanen's story Easter Comfort.

from jasonandshawnda.com

Spinoccoli Pizza

spinach, broccoli, goat cheese and arugala...one one pizza. OMG best pizza