Lavender creme brulee

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Lavender creme brulee

+ A small handful of freshly picked and rinsed lavender flowers or a tablespoon of dried lavender flowers + 1 cup white, granulated sugar + 2 cups of boiling water for the infusion + 1 1/2 cups freshly squeezed lemon juice + 2 cups or more of cold water + Ice Finely chop lavender, pour 2 cups of boiling water over lavender into a bowl. cover and rest for 30mins, stir in lemons, sugar, and extra water.

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Purple Haze Lavender Sugar -- The Herbfarm chef, visited Purple Haze and taught us how to make this fabulous sugar. The oils from our sweetest lavender are absorbed into the sugar as they whirl around in an herb mill. Substitute a tablespoon of this sugar in a shortbread or scone recipe. Because lavender can embrace a recipe subtly, or turn it into bitter perfume if over used, this sugar is the best way to start experimenting. Goes well with lemon, ginger, orange, berries and van

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