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Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!
HOT SAUSAGE DIP: Ingred:1 pound ground hot pork sausage; 1(10-ounce) can diced tomato and green chiles; 1(8-ounce) package cream cheese, softened; 3/4 cup (3 ounces) shredded sharp Cheddar cheese;Corn chips Prep:Cook sausage;drain; Drain diced tomato and green chiles, keep 1/4 cup liquid; Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese;sprinkle with cheese; bake at 350° for 20 to 25 minutes or until bubbly. Serve with corn chips.
Loaded Baked Potato Dip.Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
20 Simple Holiday Appetizers ~ Perfect for all your holiday festivities! >Four Cheese Spinach Dip >Veggie Pizza Rolls >Bacon Bruschetta >Baked Mozzarella Bites >Cheesy Crockpot Bean Dip >Bacon Caramelized Onion Dip >Roasted Garlic Cream Cheese Dip >Pizza Puffs & MORE! Recipe Links @: www.madetobeamomm...
Pineapple Cheese Ball | 1-1/2 packages (12 oz) cream cheese 1 small can crushed pineapple powdered sugar green onion chopped ham (optional-to taste, approximately 2-3 Tbsp. chopped pecans