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Cookie Dough Dip 1 8-ounce package cream cheese, softened 1/2 cup butter, softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup chocolate chips 1 cup toffee bits Instructions Cream together cream cheese and butter. Add all remaining ingredients and mix until well-combined. Serve with graham crackers or apple wedges.
Bacon Cheeseburger Dip! Yes, yes, yes!
Reuben Dip 1 cup corned beef (Carl Buddig) chopped 1 cup grated Swiss cheese 1 cup grated cheddar cheese 1 cup sauerkraut (drained) 1 cup mayo (I used Hellman’s Light) Mix together in a crock pot and heat until bubbly. Serve with rye crackers (Beth likes triscuits!)(and I like toasted pumpernickel cocktail bread
Reuben dip...Chris' favorite!! 1 cup corned beef (Carl Buddig) chopped. 1 cup grated Swiss cheese. 1 cup grated cheddar cheese. 1 cup sauerkraut (drained). 1 cup mayo (I used Hellman's Light). Mix together in a crock pot and heat until bubbly. Serve with rye crackers.
2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste
Trisha's Charleston Cheese Dip 1/2 - cup mayonnaise 1 - 8oz package cream cheese, softened 1 - cup grated sharp cheddar cheese 1/2 - cup grated Monterey jack cheese 2 - green onions, finely chopped Dash of cayenne pepper 8 - Ritz crackers, crushed 8 - slices bacon, cooked and crumbled