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Peaches & Cream Dessert

30 mins to make


1 can Lemon-lime soda
6 cups Peaches, fresh or frozen

Baking & Spices

1 cup Confectioners' sugar
2 tbsp Cornstarch
1 cup Sugar
1 carton Topping, frozen whipped


1 package Pecan shortbread cookies


1/3 cup Pineapple juice, unsweetened


1/2 cup Butter
1 package Cream cheese


1 package Peach gelatin
  • Jairo Turcotte

    Peaches & Cream Dessert #healthy Dessert #health Dessert|

  • Jenny Reffett

    Peaches & Cream Dessert Recipe- Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. —Nancye Thompson, Paducah, Kentucky

  • Kailey Southwick

    Peach dessert

  • Monika Maria

    Peach layered dessert crust: 11/2 c all purpose flour, 1/4 c packed brown sugar, 1/2 c chopped pecans and 1/2 c butter melted. Mix first 3, crush pecans. Mix buuter and press into pan bake 300 for 15 min and cool. Filling: 1 (8oz) carton of cool whip, 1 (8oz) cream cheese and 1 3/4 c sifted powdered sugar. Combine cream cheese, sugar and beat at med add vanilla. Add cool whip and fold in. Cool sugar, water and cornstarch until thick and clear remove and add jello and peaches let cool

  • Candi Myers

    Peaches and Cream Dessert This could be lightened with low fat cream cheese, fat free Cool Whip, and sugar free jello.

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